Monday, January 18, 2010

Blink discussion revisited

Laughing - a lot.
Yummy food - a lot of that, too.
Surprising stories:
Queenie told how she refused to give a gunman the money from the cash register when she was a freshman and lived to tell the tale. What a "frisky frosh"!
Beau Cheveaux told how she sent home flyers to all the students at the elementary school with a misprint of the word "public." (Use your imagination if you were not there.)
Moab did a great job leading the discussion and, Ambi, it's too bad you weren't able to come. She passed around the frontal view of the kouros.
We had so much to say that we stayed, and stayed and stayed.
And laughed and laughed and laughed.
And ate a lot too.

Many mentioned how they wanted recipes. Here's mine:
1. Drive to Allen's.
2. Buy a bag of chip and the fresh salsa in the refrigerated box by the deli.
3. Open the chip bag and the salsa container.
4. Serve.

Hermana's Meringue Cookies


2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 tsp. vanilla
3/4 cup sugar
1 small pkg. chocolate chips

Beat eggs to frothy mixture, add salt, cream of tartar. Add sugar slowly to mixture and beat at high until stiff peaks form. Add vanilla. Fold in chocolate chips. Using a small scoop, place on greased cookie sheet. Bake at 300 degrees for 20-25 minutes or until slightly golden brown.

1 comment:

  1. It was a great discussion.
    Thanks for posting the Meringue cookie recipe. I used to make a similar one years ago and my kids called them "cloud cookies".

    ReplyDelete